This recipe has been a favourite of mine for many years and is one of those featured in 50 Quick, Easy, Healthy & Delicious Raw Food Recipes. It's great for dessert any time of year, but especially in the colder months when you want something sweet and comforting.
Ingredients:
* 2 avocados
* 1 cup dates
* 1/2 cup raw carob powder
* Water as required
Directions
1) Simply blend all ingredients in a blender, food processor or with a hand blender until the mixture is smooth and creamy.
2) Taste test before serving. Add more avocado if you'd like it richer and/or creamier, add more dates for extra sweetness or add more carob for a stronger chocolate flavour.
3) Serve on its own or with raw ice-cream for the ultimate treat.
RAW TOP TIPS:
* If you don't like carob powder you can use this with cocoa powder or raw chocolate powder instead.
* This recipe will keep for about 2-3 days in the fridge.
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